Employees of Hotels, Food Service/Catering Industries, and Event Coordinators face a variety of risks to health and safety including security threats, fires, slips, trips and falls. This course is designed to increase awareness of the types of hazards that exist in the workplace and equips employees to recognize and eliminate potential hazards. Not only will this course give employees a solid foundation to protect themselves on the job, it will help to identify potential hazards that may affect other staff and patrons.
There are specific safety measures which must be taken for hospitality workers. This training is designed to give employees the skills and information they need to stay safe on the job. This training is an excellent introductory training for new hires and a great reminder for existing employees.